I love that Nelson sauvignon blanc has its own distinct character, its so floral and flush with ripe nectarine, lemon and basil flavours. Located just 5 mins from the Mapua Wharf in the Upper Moutere overlooking Tasman Bay, Ruby Bay’s vines thrive under some serious sunshine hours. Winemaker John Jackson has crafted a slick, snappy sauvignon with punch and pluck.
To purchase email: info@rubybayvineyard.co.nz
