When it comes to producing New Zealand’s first certified organic AND biodynamic pinot noir – the team at Richmond Plains can claim that victory. Here they’ve taken ripe, handpicked pinot noir fruit, crushed it and quickly whisked the red skins away – so the wine remains white. The aromas are of stonefruits, soft cherry and black guava, followed by incredibly juicy, concentrated peach and red apple and wild strawberry flavours.
Sip with: steamed pork, prawn and coriander dumplings
