Sourced from the high altitude Koomooloo vineyard on the slopes of the extinct volcano of Mount Canobolas, this wine is refined, elegant, lean and flinty. There’s a lemony, pith-like layer in the mid-palate – a reflection of the limestone and volcanic soils. I don’t get to drink wines from the Orange region of New South Wales very often, but now my appetite is definitely whetted. Sip with lemony garlic steamed clams.
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