How gorgeous is this wine? Grab a seat, getchaself comfy and let me tell you all about it. Nebbiolo made in a rosé style isn’t something you see here in NZ every day, but this trophy winning little cracker from Adelaide Hills erupts with fresh red berries, ripe tropical and citrus fruit and masses of exotic spice. It’s taut, tangy, deliciously dry and absolutely one of the best rosés out there.
Sip with: old fashioned prawn cocktail
