You know that classic flavour of biting into a strawberry that’s juuuuuust on the cusp of ripeness – that’s exactly what you’ll get in your first sip. Ballet-shoe pink and packed with basil and blackcurrant leaf loveliness, it’s dry, snappy and supple on the finish. Cinsault and Grenache-based, it’s classy-cool, like Madonna’s ‘Vogue’ routine running through your mouth if I’m honest. Sip with old school prawn cocktail with iceberg lettuce and lemon.
