A highly savoury wine, with aromas of cured meats, black olive and peppercorn dominating the nose and then coursing through onto the palate. Rooibos tea, dark cocoa and just the most subtle hints of rhubarb and leather also soak through, leaving a richly complex mouthfeel behind. Mellow and warming on the finish.
Sip with: Lamb and Rosemary sausages
