Worried that you’re going to get something sweet and boring? For years I was too, but today Kiwi winemakers are super-skilled at creating clean, lean, deliciously dry and delicately fragrant pinot gris and these are the styles I love to look out for. This is a new brand crafted by Rod McDonald’s team at his Thames Street winery from fruit grown along the east coast of the North Island, and it’s delish with nutty, hard cheeses like gruyere…
For stockists email wayne@katahiwines.com
