If there’s one thing Jules Taylor knows how to do (other than being superwoman) it’s how to craft solid, character-packed pinot noir. Here’s a highly refined, savoury-edged example, with a core of cherry and black doris plum, vanilla and baking spices. Slippery, succulent and with a soft, smoky finish, it’s sexy.
Sip with: lamb tagine
www.glengarrywines.co.nz
