The unmistakeable aroma hit of passionfruit curd, candied lemon zest and dried mango carries completely across a palate saturated with honey, toffee and tangy, limedrop lollies. Sauvignon blanc done sweetly is an absolute treat and Jules Taylor is an expert at getting it fresh, vibrant and loaded with vavoom. Stunning stuff with slivers of hard, salty cheese.
www.glengarrywines.co.nz
