For the last 30 years this estate has been run organically and while this wine is predominantly montepulciano, there could be a sneaky 15% sangiovese in there too. I love how this wine has that sweet, sweaty smell of just-galloped horses, saddle leather and spice. Underneath that initial wave of savoury is some seriously fresh berry and fresh, spiced cherry and chocolate layers which cloak those earthy, meaty first impressions. Pour a glass with Tuscan sausages and beans.
