The fruit that goes into Pahi comes from 30 year old vines growing on the tiny ‘McReanor’ block on Princess Street in Martinborough. Maturity is key with pinot noir, and under the wizard-like guidance of Larry McKenna (or McPinot to his mates) the wine bursts with mixed spice, rhubarb, black tea, cocoa and sandalwood notes. Exotic, alluring, slippery and elegant.
Sip with: Duck and mushroom parfait
