Larry McKenna is the high priest of pinot noir and every iteration he turns his hand to tends to err on the excellent side. This is the first time he and his team have crafted a rosé and it’s darn lovely, especially if you’re driving down the dry end of the road. Boasting gumtingling acidity, intense red fruit layers and aromas of raspberry leaf, sweet herbs and a lick of spice on the finish, it’s just awesome with smoked chicken, brie and cranberry pizza.
