What you’re holding in your hand came from just one single row of 184 vines which winemaker Marc Hatfield had crafted into a lovely, lychee, ginger and musky pot pourri-packed gewürztraminer that has masses of natural fruit sweetness and a smooth, velvety mouthfeel. Peach, persimmon and punchy roast pear flavours make this one of those little sweeties that’ll make everyone sit upright and demand some this super spicy to nibble on. Phone order a Thai green chicken curry right now!
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