If red meat is on the menu this Christmas, then tell your guests to grab a goblet of this and giddy up! The rich, velvety blackfruited texture of this merlot-dominant wine wraps itself around the palate in a spicy, cocoa-driven cloak (or ‘te kahu’ in Maori) and leaves glorious, festively furry tannins on the finish. One sip of this will have you wishing there was actually a six pack in your stocking…
