Prosecco? Sweet? Not here at least. In fact, you’d be hard pressed to find a drier, chalker, zestier example this side of the dark-skinned stump. A stump which happens to be near the historic areas of Conegliano and Valdobbiadene, where the vineyards gro 100% glera grapes that are fermented to a positively demure 11% alcohol to create this light, spritzy-dry, Italian sip. Picture yourself pouring a chilled glass of this to partake over a platter of grilled skatewings dusted with pepper and chili…ooooh.
