Crafted from a blend of 52% pinot gris, 36% pinot noir and 12% chardonnay, this fast became a new favourite of mine. With just 2500 bottles being made, you’ll need to be in quick because winemaker Lance Redgwell and his wife Bridie are on to a total winner here. Produced using organic and biodynamic techniques, it’s a super-interesting style that oozes Beurre Bosch pear, poached quince, raspberry and all sorts of fresh spices on the finish.
