Peter Robertson has owned Brookfields since the 1970’s so he’s seen a thing or two in the evolution of chardonnay. He’s also decided that good, old fashioned creamy, tropical and citrus fruit is what makes it magical. Taking its name from the Bergman roses which sit at the end of every row, this chardonnay is a super-sippable, taut, tangy blend of Ohiti and Meeanee fruit with a sniff of toasty oak and persistent length of flavour. Sip with chicken involtini.
