Some chardonnays erupt with x-factor for me and this is definitely one of them. I love the aromas of buttery, toasted crumpets, grilled grapefruit and spiced stonefruit alongside citrus concentration at its core which balances beautifully with subtle oak and luscious acidity. Crafted by the supremely talented Jean-Guillaume and Jean-Phillippe Bret from a tiny plot of vines in southern Burgundy , it’s an utterly stylish, elegant wine with precision, structure and personality in spades. Savour with sautéed garlic chicken livers.
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