A super-pretty pinot noir-based rose from Central Otago with creaming soda aromatics, plum and fresh herb notes, give this wine lift alongside hints of cranberry and pomegranate. It has nice density and presence on the palate and a twang of strawberry on the finish. It’s a food-friendly style that’s focused and rather fabulous.
Sip with: smoked chicken, pineapple and pomegranate salad.
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