That delicious, chalky, limestone & crushed oyster shell character merges with lemon pith, white pepper, green apple and a faint touch of almond to produce a really pretty chardonnay that’s light yet beautifully structured in the mouth.  Waves of white florals and spice lull you into thinking it’s going to be a gentle ride until you’re hit with a punchy, bony-dry finish that lasts and lasts.  Chablis like this lends itself beautifully to oysters au naturel.