How clean, light, tangy and terrific is this wine? I’ll tell you. It’s darn excellent ok. It’s so good it’ll turn even the most hard-boiled pinot gris Grinch. Bursting with ripe pear, peach, quince and yummy yuzu flavours, it’s delicious on every level. Central Otago has real talent for this variety.
Sip with: smoked chicken salad
www.baldhills.co.nz
