One of the things I love about sauvignon blanc, is that it’s so brazen about showing where its from right from that first sniff and sip. Central Otago sauvignon blanc has a really distinct, soft, nettle and elderflower note on the nose and fresh white pepper, peach and lemon pith flavours on the palate. There’s an elegant mineral edge to it, succulent structure and long, clinging acidity on the finish. Is it whitebait season yet??
www.finewinedelivery.co.nz
