Brand new from Moa, this IPA is part of their ‘Living Beer’ series of bottle conditioned beers, meaning the beer is still brewing inside the bottle. It’s a technique along the lines of traditional winemaking, hardly surprising seeing as brewer Josh Scott is also a winemaker. Brewed with Vienna pale wheat malts, dry-hopped with Nelson Sauvin and Citra hops and fermented with Belgian ale yeasts, it’s a crisp brew with lemongrass and white pepper aromatics, with fruity, wheaty, nutty notes on the palate and excellent length of flavour.
Available at good supermarkets and liquor outlets.
