I love the subtle, seashell and wild flowers on the nose and the immediate juicy-dry spectrum of flavours in the mid palate. Clean, precise and packing some punch, it’s just absolutely delicious and beautifully balanced. Traditionally made using a grape called glera, this little Italian bottle of awesome will have your gums tingling and your lips smacking in no time. Smoked trout paté on crunchy crostini should be washed down with this fantastico fizz.
www.glengarrywines.co.nz
