Sourced from Jules’ Plunkett Vineyard, this is quite unlike most Marlborough sauvignon blanc out there, in that the acidity is softer, just the faintest pinprick like texture around the gumline, creamy layers of citrus, basil, passionfruit sorbet and fleshed out with white pepper and a lemongrassy note on the finish. It’s a complex, sexy sauvignon blanc that really shines with pan-seared gurnard drizzled with lemon and caper butter
