If you thought that gewürztraminer was always going to be blousy, sweet and musky; then prepare for an eye-popper in every sip. Dry, tangy, yet lean and lithe on the palate with an edge of lychee, manuka honey and a sprinkling of dusty, chalkiness on the finish. It’s a style of gewürztraminer grown on the banks of Gibson Creek, which opens loads of different food pairing possibilities. Fried herrings with lime pepper crust?
