If your tastebuds were in need of a serious wakeup call, then this super-dry-to-the-point-of-being-skeletal riesling, could be just the ticket. Crushed seashells, green apple and lime layers all unfold, followed by a taste that I can only describe as like licking a wet stone that’s been soaked in lime. Which is a lovely thing to have in dry riesling I can assure you.Marc Hatfield is the winemaker here, fashioning deliciousness from a tiny 2ha vineyard adjacent to the Otago Rail Trail. www.dunstanroadwines.co.nz