Gladstone Vineyard Sophie’s Choice Barrel Fermented Wairarapa Reserve Sauvignon Blanc 2010

16 December 2011By Yvonne

Gladstone Vineyard ‘Sophie’s Choice’ Barrel Fermented Wairarapa Reserve Sauvignon Blanc 2010 $35  It’s as yellow as its Golden Retriever namesake.  The late Sophie spent 14 years chasing birds, eating the grapes which fell from the crusher and bludging food from customers in the café.  She’s much missed but this wine will leave a lasting impression.  … Read More

Aperol Aperitivo

16 December 2011By Yvonne

Aperol Aperitivo ($35) 700ml.  Produced in Padova by the Barbieri Brothers, Aperol is the number one selling spirit in Italy.  It’s basically a low-alcohol aperitif which has a gorgeous, bittersweet taste of orange oil, mandarin peel and exotic spices.  I have no idea how it’s made because the recipe is a secret, but at 11% … Read More

Maker’s Mark Kentucky Straight Bourbon

16 December 2011By Yvonne

Maker’s Mark Kentucky Straight Bourbon ($45) 700ml (40%) and I can’t for the life of me understand why it took so long to taste it.  Each batch is totally hand-made from a single source of iron-free, limestone spring water, malted barley, wheat and yellow corn which fermented in old cypress tanks (not stainless steel) then it’s … Read More

Ardmore Single Malt

16 December 2011By Yvonne

Ardmore ($80) 700ml (46%) Founded by one of Scotland’s most famous whisky families, Ardmore is also the core ingredient in Teachers Blended Scotch Whisky and the family have been distilling fine Highland Malt since 1898.  I love the lifted, smoky aromatics and silky caramel and spice flavours and its long, warming, toasty mouthfeel.

Te Mata Elston Chardonnay 2010

16 December 2011By Yvonne

Lovers of the Te Mata Elston Chardonnay 2010 $35  will also be pleased to know that Buck believes “in all modesty, the 2010 Elston is probably the best version we’ve ever done”.  2010 was a sensational year for Hawke’s Bay chardonnay and I’ve got to agree with John, this wine is unbelievably gorgeous.  Fresh, crisp and crunchy … Read More

Te Mata Coleraine 2009

16 December 2011By Yvonne

The Te Mata Coleraine 2009 $80  is absolutely destined for greatness.  A blend of 52% cabernet sauvignon, 43% merlot and 5% cabernet franc, the colour is impenetrably inky, glossy magenta-black. Perfumed with dark berries, exotic spices cocoa and rose, it oozes plush, plump fruit, soft, smoky notes, youthful acidity and has silky, ribbon-like tannins on the finish.  … Read More

Tasty Treats for Christmas

16 December 2011By Yvonne

Lordy where on earth has the year gone?  I swear it feels like only yesterday that I was racing around trying to buy Easter eggs and now it’s Christmas!  It’s been a manic, rollercoaster of a year and I’m sure my poor adrenal glands have totally wizened up to the point of resembling ropey old … Read More

Trinity Hill Homage Gimblett Gravels Syrah 2009

16 December 2011By Yvonne

Trinity Hill Homage Syrah 2009 $120  It only took two or three sips for me to declare to my husband that when I die he’d better bury me with a bottle of this wine in my coffin – or there’ll be trouble. The Homage is only made when the fruit is exceptional and the 2009 … Read More

Trinity Hill Hawke’s Bay Gimblett Gravels Syrah 2010

16 December 2011By Yvonne

Trinity Hill Hawke’s Bay Gimblett Gravels Syrah 2010 $35  Perfumed with intense dark berryfruit, plum, dried thyme and violet notes while in the mouth it bursts with fresh, juicy, ripe fruit, hints of smoke and cocoa and deliciously savoury spices.  Complex and concentrated, it has muscular elegance and silky, warming length of flavour.  One of … Read More

Trinity Hill Hawke’s Bay Syrah 2010

16 December 2011By Yvonne

Trinity Hill Hawke’s Bay Syrah 2010 $22  Sexy inky purple colour and aromas of roast beef, rosemary, ripe plum and cuddly cocoa notes.  Boasting youthful acidity, beautiful structure, elegance in the mid palate and the tannins are chewy but stylishly knitted together.  It’s a ‘drink now’ wine representing superb value for money.