Tiki Waipara Riesling 2018

August 20, 2022By Yvonne

Tiki Waipara Riesling 2018 $23 Royce McKean ditched the corporate grind for a new life in wine after almost meeting his maker. Caught in an avalanche while skiing, he decided during recovery that he wanted to be more connected to the land — and this is the result. Sweet and beeswaxy, heaving with apple, honeysuckle … Read More

Tiki Waiata Vineyard North Canterbury Pinot Noir Rosé 2021

August 20, 2022By Yvonne

Tiki Waiata Vineyard North Canterbury Pinot Noir Rosé 2021 $18 If you were expecting a soft, light, simple rosé then you’ll be wanting to do a u-turn and zoom on out of the cul-de-sac because this wine is bursting with apple, peach and cherry characters, brisk acidity and boasts a generously dry finish. It’s appropriate … Read More

Tiki Single Vineyard North Canterbury Pinot Noir 2020

August 20, 2022By Yvonne

Tiki Single Vineyard North Canterbury Pinot Noir 2020 ($25) An excellent-value pinot noir that’s crammed with cherry and tamarillo tastiness. Smooth and soothing to sip, it shows subtle smoke notes from its well-handled oak maturation and it’s edged with soft mushroom and dried herb characters which add complexity to the mid-palate and elongate the finish. … Read More

Tiki Single Vineyard North Canterbury Pinot Gris 2020

February 14, 2022By Yvonne

Tiki Single Vineyard North Canterbury Pinot Gris 2020 $23 Paired with: Creamy Sweetcorn Polenta with Chicken Schnitzel and Herb Sauce dish Magazine Issue 102 The creamy moreishness of the polenta combined with the savoury, herby, crunchy schnitzel just sings when paired with the juicy apple, pear and spiced peach punchiness of the Tiki North Canterbury … Read More

Tiki Single Vineyard North Canterbury Sauvignon Blanc 2021

February 5, 2022By Yvonne

Tiki Single Vineyard North Canterbury Sauvignon Blanc 2021 $23 Paired with: Market Fish with pistachio herb and lime salsa in dish Magazine Issue 102 Wow! If the lightning strike of lemongrass and apple don’t awe you instantly, then the burst of basil, passionfruit and lime-laden lusciousness of the Tiki North Canterbury Sauvignon Blanc 2021 ($23) … Read More

Tiki Single Vineyard North Canterbury Chardonnay 2019

November 30, 2021By Yvonne

Tiki Single Vineyard North Canterbury Chardonnay 2019 $23 paired with: Lemon roasted chicken with dukkah – Dinner for Six dish Magazine Issue 101 When it comes to lemony chicken, you’re gonna be wanting a lemony chardonnay without all that creamy, buttery carry on. That’s why the Tiki North Canterbury Chardonnay 2019 ($23) will be the … Read More

Tiki Estate Waipara Pinot Noir 2019

September 13, 2020By Yvonne

Tiki Estate Waipara Pinot Noir 2019 ($23.99) Paired in Dish Magazine Issue 93 with Kiwi lamb burgers I think it’s the instant aromatic hit of roasting pan juices, wild cherry and rhubarb which makes the Tiki Estate Waipara Pinot Noir 2019 ($23.99) the absolute ducks nuts with these burgers. Spice-centric and soused with redcurrant and … Read More

Tiki Estate Waipara Chardonnay 2019

August 31, 2020By Yvonne

Tiki Estate Waipara Chardonnay 2019 $19.99 Just bottled a couple of weeks ago, this snappy-fresh chardonnay is unfurling its true flavours of white nectarine, a flick of pineapple, white pepper, lemon, smashed almonds and a click of custard on the finish.  There’s an attractive seam of creaminess and yet the acidity is ultra-fresh. Nice chardonnay … Read More

Tiki Koro Central Otago Pinot Noir 2019

July 21, 2020By Yvonne

Tiki Koro Central Otago Pinot Noir 2019 $34.99 Fermented in open-topped fermenters, this intensely spicy Central Otago pinot noir is one that ticks boxes if you’re a fan of spiced cherry, exotic scents, wild red notes like redcurrant, rhubarb and raspberry.  It’s juicy, multi-layered and shows refreshing acidity and a silky finish. http://wwww.tikiwine.com

Tiki Koro Hawke’s Bay Chardonnay 2019

July 20, 2020By Yvonne

Tiki Koro Hawke’s Bay Chardonnay 2019 $34.99 Crafted by Evan Ward, this is the signature chardonnay by the team at Tiki Wines. It’s fermented in 55% new French oak barrels before going through a full malolactic ferment to increase its creamy, nutty complexity and then a ten-month maturation period injects more toasty, smoky textures just … Read More