Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018 ($35) Paired with: Lemon cheesecake tart with lemon curd in dish Magazine Issue 99 You know this recipe is calling you right? It’s your destiny. So embrace the candied mandarin, toffee apple and crystalised ginger goodness of the Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018 ($35) … Read More
riesling
Valli Waitaki Riesling 2020
Valli Waitaki Riesling 2020 ($30) I am all up in the lime-laden, crunchy-fresh, appletastic awesomeness that is the Valli Wine Waitaki Riesling 2020 ($30). Made by Grant Taylor from grapes grown in on the North Otago/South Canterbury border in Richie McCaw country- it’s got marathon length of flavour and personality in spades. It’s a tonsil-ticklingly, … Read More
Rock Ferry Late Harvest Marlborough Riesling 2018
Rock Ferry Late Harvest Marlborough Riesling 2018 ($33) Paired with Torta Santiago in dish Magazine Issue 99 Wash down this awesome almond and citrus cake with certified organic sweet sippage from the Rock Ferry Late Harvest Marlborough Riesling 2018 ($33). Its candied lemon, honeysuckle and toasted toffee tones are balanced by zesty acidity and gum … Read More
Black Estate Wild Life North Canterbury Riesling B 2019
Black Estate Wild Life North Canterbury Riesling B 2019 $38 Fans of a funky, feral, orange-style riesling should definitely explore this. Personally, I prefer to see some semblance of classic lime and apple in my rieslings and this organic, biodynamically crafted style really reaches across the other end of the spectrum. Fermented on its skins … Read More
Black Estate Damsteep North Canterbury Riesling 2020
Black Estate Damsteep North Canterbury Riesling 2020 $35 Prepare for a rather different experience of riesling right from the get-go in this organic, biodynamically crafted example. For starters, almost half the bunches were foot-stomped in the old fashioned way and left to soak on its skins for 24hrs to add texture, plus it’s unfined and … Read More
Bald Hills Last Light Bannockburn Riesling 2019
Bald Hills Last Light Bannockburn Riesling 2019 $30 Erupting with crisp, sweet apple, lemonade, lime curd and honeysuckle, this new vintage of Last Light is an absolute cracker. Weighing in at a demure 11.7%, and showing intense mandarin, honey and peachy punch, it’s made by riesling legend Pete Bartle and sourced from Bald Hills’ Bannockburn … Read More
Yealands Single Vineyard Marlborough PGR 2020
Yealands Single Vineyard Marlborough PGR 2020 $26 The nose is a tsunami of apricot, jasmine, ginger, nashi and lychee-laden loveliness and it all washes across the palate like a spring tide. This has always been one of my favourite blended whites because it has something for everyone, delicious balance and firm, generous textures on the … Read More
Claymore Superstition Reserve Clare Valley Riesling 2018
Claymore Superstition Reserve Clare Valley Riesling 2018 $29.99 Sourced from old vines growing in Watervale, one of South Australia’s premier riesling sites, this wine erupts with green apple and chalky, limestone and lemongrassy aromatics and shows lipsmackingly lime-laden dryness on the palate. Clean, crunchy-fresh and injecting a mouthwatering succulence into your smacker. http://www.winecentral.co.nz
Bald Hills Last Light Single Vineyard Central Otago Riesling 2018
$28 If winemaker Pete Bartle ever makes a riesling that isn’t exceptionally balanced and beautiful then I want to know about it. Sourced from a single hectare of vines grown in the Bald Hills Bannockburn site that are planted in such a way as to soak up the very last rays of the late afternoon … Read More
Whitehaven Marlborough Riesling 2018
Whitehaven Marlborough Riesling 2018 $21.99 While it says on the back label that it’s made in a ‘dry’ style, it actually has a squeak of sweetness which accentuates the soft apple and lime notes in this refreshing wine. It’s quaffably tasty, not overly complex, but will work nicely with classic butter chicken or sweet and … Read More