Decibel Hawke’s Bay Rosé Petillant Naturel 2023 $35 Malbec grown in Hawke’s Bay’s Bridge Pa region has been crafted in an ancient method of bottling partially-fermented wine and allowing the yeast to finish their job in the bottle – so it keeps on creating fizz. The spent yeast, or “lees”, remain in the bottle so … Read More
petillant naturel
Greystone Organic Waipara Valley Pétillant Naturel 2021
Greystone Organic Waipara Valley Pétillant Naturel 2021 $47.99 Paired with: Baked stuffed apples by Annabel Langbein in CANVAS in the NZ Herald June 24th 2023 Crafted in the ancient method of bottling wine unfined, unfiltered and before the primary ferment of a riesling base has had a chance to finish, it’s an apple-laced, feijoa and … Read More
Silver Wing Preservative Free Waipara Pet-Nat 2018
Silver Wing Preservative Free Waipara Pet-Nat 2018 $30 Fashioned in the ancient pétillant-naturel or méthode ancestrale way of allowing the still-fermenting wine to finish itself off (minds out of the gutter people!) inside the bottle, this blend of hand-picked syrah and pinot noir from Waipara has been fermented ‘wild’, in barrel with native yeasts and … Read More
Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018
Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018 $27.50 Created by Jules Van Costello (owner of Cult Wines and Te Aro Wines) from sauvignon blanc sourced from the Bridge Pa sub-region (with a teensy splash of Marlborough sauvignon blanc to kickstart the ferment, this is a hyper fizzy, crown-sealed firecracker to … Read More
Petane Station Hawke’s Bay Pét-Nat Chardonnay 2018
PETANE STATION HAWKE’S BAY PÉTILLANT NATUREL 2018 $38 “Pet Nat” is the thing. Everyone’s doing it – but not everyone is doing it well. Petane Station have crafted their debut example from chardonnay and while it’s got citrus hallmarks of classic chard, grapefruit, lemon et al, there’s a soft funkiness and spritzig. In fact beware the … Read More