Stonecroft Undressed Gimblett Gravels Merlot 2019

April 3, 2020By Yvonne

Stonecroft Undressed Gimblett Gravels Merlot 2019 $31 I love how exotically perfumed this organically-grown Gimblett Gravels merlot is, and the fact that it’s made with no added sulphites (hence the ‘undressed’) – so I’m loving what it has, and what it hasn’t.  Perky plum, pepper and pomegranate layers set the pace for boatloads of berries … Read More

Millton Riverpoint Vineyard Gisborne Gewürztraminer 2015

February 28, 2020By Yvonne

Millton Riverpoint Vineyard Gisborne Gewürztraminer 2015 $26 Righto.  So it’s to be kind of expected that a wild and woolly, funky and frisky, organically, biodynamically produced gewurztraminer will look, smell and taste different to the norm.  This is what you’ll find in the Millton 2015.  Bronze-coloured in the glass and offering manuka honey, fusel, spice … Read More

Pyramid Valley North Canterbury Pinot Noir 2018

January 9, 2020By Yvonne

Pyramid Valley North Canterbury Pinot Noir 2018 $50 The black tea and cherry notes on the nose dish out an exotic hit of aromatic intrigue that’s fresh, floral and flirtatious.  Highly savoury and showing good tension linking the spice, acidity, alcohol and tannins.  Warming and deeply flavoured, it’s a style that happily drinks now, but … Read More

Black Estate Dam Steep North Canterbury Riesling 2018

January 5, 2020By Yvonne

Black Estate Dam Steep North Canterbury Riesling 2018 $30 Deep clay and limestone soils are responsible for turning out certified organic riesling that’s both clean yet rich and creamy to consume.  Golden in the glass and perfumed with baked apple, manuka honey and citrus notes, it’s a beautifully balanced, fresh and crunchy, characterful riesling that … Read More

Bostock Wines Vicki’s Vineyard Hawke’s Bay Pinot Gris 2017

December 30, 2019By Yvonne

Bostock Wines Vicki’s Vineyard Hawke’s Bay Pinot Gris 2017 $35rrp Reviewed in NZ Herald Canvas Magazine and paired with Banh Mi Burgers Add extra vavoom to the viciously good Vietnamese flavours in this Bánh Mì burger by pairing it with the organically grown awesomeness of the Bostock Wines Vicki’s Vineyard Hawke’s Bay Pinot Gris 2017 … Read More

Aurum Organic Central Otago Pinot Gris 2017

November 12, 2019By Yvonne

Aurum Organic Central Otago Pinot Gris 2017 $28 Gorgeous fresh-cut apple, pear and quince and strudel notes, it has richness and weight and general all-round deliciousness, so punchy and rich and powerful. Peach, perky perfection. LOVE it!! Here’s something you can announce in front of your friends as you pour this wine. “The soils in … Read More

Black Estate Home North Canterbury Chardonnay 2018

November 11, 2019By Yvonne

Paired in dish magazine Summer 2020 Barbequed beer-can chicken Ahoy chardonnay squealers!  You’re gonna be wanting to know about the groovy and gorgeously tasty Black Estate Home North Canterbury Chardonnay 2018 ($41.99) because it’s finger-lickin’ with this chicken. The style oozes grilled citrus, layers of caramelised, spicy oak, creamy complexity and has a long, elegant, … Read More

Black Estate Home North Canterbury Chardonnay 2018

July 18, 2019By Yvonne

Black Estate Home North Canterbury Chardonnay 2018 $42 The Home Vineyard sits 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of North Canterbury’s Waipara Valley. The un-grafted, Mendoza-clone chardonnay vines this wine was made from were planted in 1994 and since 2010 have been grown using organic and biodynamic practices, resulting … Read More

Churton The Abyss Marlborough Pinot Noir 2017

July 17, 2019By Yvonne

Churton The Abyss Marlborough Pinot Noir 2017 $75 The Abyss is the highest altitude block of this organic and biodynamic producer in Marlborough’s Waihopai Valley.  Backing onto a precipitous cliff, it’s also home to Churton’s oldest vines, which grow bunches exposed to the easterly sun, creating fruit with complexity and coolness.  Hints of musk, wild … Read More