Champagne & Muttonbird? There’s a first time for everything…
If there’s one thing I hate more than that jelly stuff that develops on the bottom of cooked chicken when you put it in the fridge, it’s being told that I’m too old and too unfit to try something new. So the other day when I was Queenstown I decided that rather than sitting around […]
Mount Riley Marlborough Sauvignon Blanc 2010
Passionfruit curd, lime, preserved lemon aromas and in the mouth it is herbaceous and crisp but a little hollow in the mid-palate. 3 stars $18
