Here’s a lovely mandarin-massaged viognier from the sun-soaked East Coast that you can really wrap your chops around. Perfect to serve with salty, savoury dishes, this organic, biodynamically-grown wine oozes citrus oil, apricot kernel, grapefruit zest and reveals a clean, succulent mouthfeel and a ribbon-like mouthfeel. Sip with: paper thin slices of prosciutto www.millton.co.nz