Mahi Marlborough Chardonnay 2019

June 19, 2021By Yvonne

Mahi Marlborough Chardonnay 2019 $29.90 Erupting with fresh peach, grapefruit and bucketloads of toasty textures, this is a masterclass in how to make ultra-sippable chardonnay that’ll wow the crowds. Fresh, perky, yet showing depth and substance, this cashew, apricot and brulee-boosted example is creamy, richly structured and darn dangerously easy to drink. Smooth and juicy. … Read More

Yealands Single Vineyard Marlborough PGR 2020

June 17, 2021By Yvonne

Yealands Single Vineyard Marlborough PGR 2020 $26 The nose is a tsunami of apricot, jasmine, ginger, nashi and lychee-laden loveliness and it all washes across the palate like a spring tide. This has always been one of my favourite blended whites because it has something for everyone, delicious balance and firm, generous textures on the … Read More

Mahi Boundary Farm Marlborough Sauvignon Blanc 2019

June 10, 2021By Yvonne

Mahi Boundary Farm Marlborough Sauvignon Blanc 2019 $35 Stacked solid with citrus and layers of lemongrass and bruised basil, this sauvignon also boasts a deep, almost creamy character in the mid-palate which gives it weight and woah-inducing goodness. The length of flavour is standout, like it literally does. not. stop. giving. Rich, beautifully balanced and … Read More

The Mahi ‘Alchemy’ Marlborough Chardonnay 2019

June 9, 2021By Yvonne

The Mahi ‘Alchemy’ Marlborough Chardonnay 2019 ($39.90 There are two versions of Alchemy. One’s the medieval practice of faffing with converting base metals into gold and the other is fiddling with finding a universal elixir. The Mahi ‘Alchemy’ Marlborough Chardonnay 2019 ($39.90), sourced from a small parcel in their ‘Badlands’ vineyard, has neither faff or … Read More

Weekend Wine Reviews 29th May 2021

June 8, 2021By Yvonne

Drinks matches for Canvas Annabel L Sat 29th May 2021   Nutty cumin Dukkah Wow. wow and triple whammy wow. The Smith & Sheth Cru Heretaunga Syrah 2018 ($40) was chosen as one of just 12 wines to feature in the exclusive, Gimblett Gravels Vintage Selection for 2018 from a tonne of contenders. It’s ultra-elegant … Read More

Canvas Magazine Matches Saturday 29th May 2021

May 30, 2021By Yvonne

Drinks matches for Canvas Annabel L Sat 29th May 2021 Nutty cumin Dukkah Wow. wow and triple whammy wow. The Smith & Sheth Cru Heretaunga Syrah 2018 ($40) was chosen as one of just 12 wines to feature in the exclusive, Gimblett Gravels Vintage Selection for 2018 from a tonne of contenders. It’s ultra-elegant and … Read More

Brancott Estate Reserve Marlborough Rosé 2020

May 28, 2021By Yvonne

Brancott Estate Reserve Marlborough Rosé 2020 $15-$19 Definitely on the dry side of the street, this southern rosé shows tweaks of stonefruit, mandarin, a razzle of rhubarb and strawberry, alongside a ribbon of rhubarb. Hints of white pepper freshen and lengthen the finish. Very sippable and widely available.  

Loveblock Marlborough Pinot Gris 2020

May 27, 2021By Yvonne

Loveblock Marlborough Pinot Gris 2020 $22 This certified organic gris drives down the dry side of the street and leaves a cloud of nashi, jazz apple, quince and a sprinkle of nutmeg in it’s wake. Crisp, clean and flooded with character, it’s a great little example from the talents of Kim and Erica Crawford, grown … Read More

Giesen The August Marlborough Sauvignon Blanc 2018

May 24, 2021By Yvonne

Giesen The August Marlborough Sauvignon Blanc 2018 $41 Named after the grandfather of brothers Marcel, Alex and Theo Giesen; August (Aww-goost) was born in 1888 and became a sommelier, restauranteur, hotelier and total party animal who loved liquid refreshment, the ladies and the high life in that order. After a particularly large night he overslept … Read More

Brancott Estate Reserve Marlborough Pinot Noir 2020

May 23, 2021By Yvonne

Brancott Estate Reserve Marlborough Pinot Noir 2020 $19 If you’re looking for a perfectly decent, cherry and plum-packed Pinot Noir that won’t give your wallet any grief, this is your parking spot. It’s also the pumped up kicks where aromatics are concerned. Redcurrant and buckets of raspberry wash across a spicy baseline in the mouth. … Read More