Mahi Marlborough Chardonnay 2018

January 8, 2021By Yvonne

Mahi Marlborough Chardonnay 2018 $29 Oh great Norse gods of the forests and seas, every sniff and sip of this mighty Marlbourian chardonnay conjures up tantalising toasted almond, grilled grapefruit and roast peach flavours that collide with juicy acidity and silky yet sexy textures to create a deliciously complex wine that’ll wow even the toughest … Read More

Mahi Marlborough Rosé 2020

December 20, 2020By Yvonne

Mahi Marlborough Rosé 2020 $24 Crafted from 100% Pinot Noir grown in the western edge of Marlborough’s Wairau Valley, this rosé is one of the prettiest-coloured examples I’ve seen all vintage. Like a pink diamond in the glass, it radiates ‘drink me now-ness’. Erupting with soft raspberry, watermelon and pink peppercorn characters, it’s boosted by … Read More

Mahi Marlborough Pinot Gris 2020

December 15, 2020By Yvonne

Mahi Marlborough Pinot Gris 2020 $22 Supremely refined and elegant, deliciously dry, yet saturated with crisp nashi notes. Cleansing, quartz textures, electric acidity and energiser bunny persistence of flavour means it’ll perk up even the most flaccid of palates. Yum! Softly spiced, refreshing and darn lovely to drink. http://www.mahiwine.co.nz  

Mahi Boundary Farm Marlborough Sauvignon Blanc 2018

November 11, 2019By Yvonne

Paired with this recipe from dish magazine Summer 2020 Cajun crispy fried mussels    If you’re the person who says they love sauvignon blanc, but only buys the stuff that’s on special for under $15 then listen up. If you can possibly stretch, possibly by sneakily withholding cash to buy the Mahi Boundary Farm Marlborough … Read More

Mahi Single Vineyard Alchemy Marlborough Chardonnay 2017

July 5, 2019By Yvonne

Mahi Single Vineyard Alchemy Marlborough Chardonnay 2017 $39.90 Hands up who loves their chardonnay to unleash smoke signals and roasty, toasty, nutty notes on the nose and palate?  Well this new release from Brian Bicknell and his team at Mahi will have you reaching for superlatives in seconds flat.  Using fruit sourced from a small … Read More