Mahi Marlborough Chardonnay 2019 $29.90 Erupting with fresh peach, grapefruit and bucketloads of toasty textures, this is a masterclass in how to make ultra-sippable chardonnay that’ll wow the crowds. Fresh, perky, yet showing depth and substance, this cashew, apricot and brulee-boosted example is creamy, richly structured and darn dangerously easy to drink. Smooth and juicy. … Read More
mahi wine
Mahi Marlborough Rosé 2020
Mahi Marlborough Rosé 2020 $24 Crafted from 100% Pinot Noir grown in the western edge of Marlborough’s Wairau Valley, this rosé is one of the prettiest-coloured examples I’ve seen all vintage. Like a pink diamond in the glass, it radiates ‘drink me now-ness’. Erupting with soft raspberry, watermelon and pink peppercorn characters, it’s boosted by … Read More
Mahi Boundary Farm Marlborough Sauvignon Blanc 2018
Paired with this recipe from dish magazine Summer 2020 Cajun crispy fried mussels If you’re the person who says they love sauvignon blanc, but only buys the stuff that’s on special for under $15 then listen up. If you can possibly stretch, possibly by sneakily withholding cash to buy the Mahi Boundary Farm Marlborough … Read More
Go Go Greystone!
If you thought great New Zealand pinot noir only poured out of Central Otago, then here’s a nugget of knowledge for you. Waipara is fast becoming where it’s at. Well, this week it was anyway, with the announcement that the Greystone ‘Brothers Reserve’ 2012 ($69) scooped the prestigious International Pinot Noir Trophy at the Decanter … Read More