Sourced from the Terre di Chieti ICP of Abruzzo, this is the top example of Pecorino that the team at Bizantini produce each year. Sometimes known as ‘vissanello’, pecorino’s are known for having a lick of salinity, green herbs, apple, lemon zest and almond-like characters, and ultra-tangy acidity on the finish. It’s not something we … Read More
Fuedi Bizantini Passofino Pecorino 2016 $24.99
Yvonne Lorkin Canvas Column for Saturday April 28th 2018
The serviette was wrapped too tightly around my cutlery in the café the other day and it took ages to get it undone. It’s a battlefield out there. Nobody’s Hero Marlborough Pinot Noir 2017 $19.99 Crafted by the good folk at Framingham, Nobody’s Hero is a rather punked up pinot with a bullet belt, … Read More