Need a little nougat near your nostrils? This creamy, nutty, butter-rubbed chardonnay will give you all that and flesh everything out with ripe nectarine, grapefruit and hints of spice. Grown in Hawke’s Bay’s Bridge Pa Triangle district, it’s a blend of three distinct chardonnay clones, one exotically named ‘mendoza’ the others with the less magical … Read More