Get Mulled This Week Growing up in Hastings in the early 90s, getting ‘mulled’ meant something entirely different to warming up a pot of wine. While pot may have been involved in some way, it’s a far cry from fast forwarding a decade or two and whipping up a batch of something warm, delicious and … Read More
Beach House Reserve Hawke’s Bay Wild Ferment Sauvignon Blanc 2016 $25 (4 stars)
Beach House Reserve Hawke’s Bay Wild Ferment Sauvignon Blanc 2016 $25 (4 stars)
If the thought of oak in your sauvignon blanc sends you into a spin, don’t fret. Chris Harrison at Hawke’s Bay’s Beach House wines has mastered the art of subtlety, so you get a whiff of freshly-baled hay and toast wrapping itself around white peach, lemongrass and lime loveliness. It’s ultra-long on flavour and a … Read More