Omata Estate Russell Syrah 2020

December 22, 2023By Yvonne

Omata Estate Russell Syrah 2020 $52 Grown in one of New Zealand’s northernmost vineyards, this new release showcases all the excellent florals and lifted pepper and dark fruit characters that give Northland it’s reputation for ferociously good syrah. With violet and cherry intensity on the nose and its palate laced with soft pepper, blackberry, iodine … Read More

Omata Estate Russell Chardonnay 2022

December 18, 2023By Yvonne

Omata Estate Russell Chardonnay 2022 $48 Gorgeously golden in the glass, this Bay of Islands-grown chardonnay gushes with creamy-dreamy cashew, grilled grapefruit, baked peach and popcorn aromas which all osmose across to the palate. Buttery and softly smoky, it’s a generously juicy style with hints of bacon to finish. Lovers of classic, creamy, bold chardonnay … Read More

Omata Estate Russell Rosé 2023

December 16, 2023By Yvonne

Omata Estate Russell Rosé 2023 $34 If you’re looking for rosé that resides down the richer end of the street, then this is your mansion in the cul-de-sac kids. Aromas of Pink Lady apples, nashi notes, soft spice layers and a ribbon of quince give this rosé immediate appeal. Generously proportioned and very very plush, … Read More

Omata Estate Bay of Islands Pinot Gris 2023

November 24, 2023By Yvonne

Omata Estate Bay of Islands Pinot Gris 2023 $32 Northland has so much talent on the pinot gris front and Omata are literally in the front row doing jazz hands. Their Russell-grown new release bursts with classic nashi, beeswax and quince characters dusted with white pepper.  All that good stuff saturates through to the palate … Read More

The Landing Bay of Islands Chardonnay 2021

March 30, 2023By Yvonne

The Landing Bay of Islands Chardonnay 2021 $44 If there’s a postcode for Happy Place then this bottle has my digits on it. Crafted by Ben Byrne and Warren Gibson, this rich, incredibly expressive hand-picked, whole-bunch pressed, French oak-fermented example showcases deliciously structured citrus and stonefruit through grapefruit and nectarine nuances, a core of caramelised, … Read More

The Landing Boathouse Bay of Islands Chardonnay 2021

March 29, 2023By Yvonne

The Landing Boathouse Bay of Islands Chardonnay 2021 $29 An attractive chardonnay with layers of cinnamon, buttered crumpet and baked peach on the nose and palate, refreshing, gum-tingling acidity and a cleansing structure. Laced with soft, creamy textures and a hint of grapefruity complexity on the finish, it’s a crowd-pleaser for certain. The Landing

The Landing Boathouse Bay of Islands Chardonnay 2020

November 1, 2022By Yvonne

The Landing Boathouse Bay of Islands Chardonnay 2020 $29 If you thought the Bay of Islands was simply a breeding ground for big snapper and crazy kingi’s, then you’ll be overjoyed to know that it’s fast becoming the cradle of some of the nation’s most sensational chardonnay too. With its beautifully balanced nectarine, grapefruit and … Read More

The Landing Bay of Islands Chardonnay 2020

September 27, 2022By Yvonne

The Landing Bay of Islands Chardonnay 2020 $48 Crafted by multi-talented Ben Byrne, from fruit grown on the gentle slopes of the Purerua Peninsula, overlooking Rangihoua Bay, this new vintage of The Landing’s flagship chardonnay is the product of an absolutely stunning set of seasons. Scented with cinnamon and butter toast drizzled with grapefruit juice … Read More

The Landing Bay of Islands Syrah 2019

December 24, 2020By Yvonne

The Landing Bay of Islands Syrah 2019 $48 Well if you’re not seduced by the style, texture and grooviness of the label of this bottle for starters, then the elegant red fruits, soft pepper and stylish spice layers in this syrah will totally turn you sideways. Red cherry, soft blueberry and white pepper characters wash … Read More

144 Islands Northland Chardonnay 2018

August 20, 2020By Yvonne

144 Islands Northland Chardonnay 2018 $28 Northland has a knack for turning out chardonnay with richness and tantalising creamy textures, and under the watchful eye of Jake Dromgool, one of New Zealand’s star young viticulturists (he’s been on TV and everything!), it takes on extra personality. The roast peach and mango are edged with grapefruity … Read More