Here’s a bold, stonefruit-soaked southern pinot gris that boasts honeysuckle, baking spices, roast peach and loads of tangy acidity and lifted florals. It’s juicy, succulent and a really satisfying example that any pinot gris fan will fawn over – especially with a fluffy blue cheese soufflé and pear and rocket salad. www.akarua.com
Akarua RUA Central Otago Pinot Gris 2016
wine column week commencing 17th June, 2017
We’re in the middle of June. June! How did this even happen so quickly? It’s like our year is David Hasselhoff and he just pressed the ‘turbo boost’ button on KIT’s dashboard (GenY’s and Millenials will be furiously Googling now I’m sure) Some people are winter people and that’s fabulous, however I’m not one of … Read More