Uses for leftover wine… It’s been bought to my attention that some people have been cursed with an affliction known as ‘leftover wine’ – and they don’t know what to do with it. This is something which to be honest, I’m not an authority on as it never happens in my house. But as wine … Read More
Author: Yvonne
The Natural Wine Co. Gisborne Pinot Gris 2016 $19.95 (4.5 stars)
How’s this for hands-off winemaking. Organic fruit harvested a little later than normal to enhance the fruit sweetness and then the juice is left to soak overnight with the skins to extract a little more texture and complexity. Extended lees stirring during a ferment kickstarted with wild yeasts from the vineyard itself has added layers … Read More
Cliffhanger Mosel Riesling 2015 $24 (4 stars)
Now why would you make it easy on yourself by planting your vineyard on nice, even, flat land, when you can pop your plants on rough, rocky cliffs overlooking the banks of the Mosel River. But it’s these extremes creating the eruption of green apple intensity, honeysuckle, lime and lipsmacking, tropical acidity. This German riesling … Read More
Crafters Union Central Otago Pinot Noir 2014 $22 (3.5 stars)
So this wine may come in a decidedly non-pinot noir shaped bottle, we here at WineFriend are happy to encourage a little disruption in tradition, especially when it looks so darn cool. Here’s a lighter style with hints of leather and dusty berry and cherry notes on the nose and palate. Fresh and slightly grippy … Read More
Sacred Hill HALO Hawke’s Bay Merlot Cabernet 2014 $28 (4.5 stars)
Holy hand harvest batman! What a wine! It’s tricky to even start explaining how glorious this wine smells – but I’ll do my best for you. Vanilla, soft boysenberry, cocoa, caramelised walnuts and smoked plums – how does that sound? To drink, it’s fresh, vibrant, woven together with muscular tannins and extended with a marathon-like … Read More
Pask Small Batch Sur Lie Gimblett Gravels Chardonnay 2013 $25 (4 stars)
Just 250 cases were made of this juicy, light, unoaked style of chardonnay designed to highlight and enhance the natural, clean, tropical and stonefruit flavours present in those gorgeous grapes. Extended time on its yeast lees has added a subtle layer of creaminess to the bold,grapefruity backbone of this wine. Creamy with Crayfish mornay… www.pask.co.nz
Wine column for week beginning Sat Nov 5th, 2016
Auction Stations! If you’re serious about collecting wines of rarity and significance then you could well do worse than cast your eye over the offerings at the 25th Annual Hawke’s Bay Wine Auction. Saturday November 12th 2016 will see fourty two exceptional, one-off lots go under the hammer. These rare wine lots are sourced … Read More
Soho White Label Marlborough Rose 2016 $20 (4 stars)
Quite the prettiest rose I’ve seen in a long time, candy floss, raspberry, watermelon and classic, mouthfilling fruity clean notes burst from this gold medal winning pinky. Winemaker Dave Clouston has crafted a rich, robust little rose despite its pale, ballet-shoe colour. Delicate to look at – deadly tasty to drink. There’s a classic, creaming … Read More
Howard Park Leston Shiraz 2012 $43 (4.5 stars)
When wines like this arrive at the Lorkin office, I do my happy dance. I’d never make the cast of Limbs, or be given a place in Parris Goebel’s Royal Family, but my enthusiasm more than makes up for the lack of coordination. This shiraz absolutely bursts with clean, peppery spices. It’s also awash with … Read More
Black Estate Circuit Waipara Pinot Gris 2016 $24 (4 stars)
Tangy quince and japonica jelly notes on the nose lead to a fat, juicy, sassy apple and pear smashup in the mouth. It’s bursting with freshness, attitude and natural sweetness that’s balanced by racy, gum-numbing acidity. Thinking of demolishing some deliciously aged crumbly cheddar? This will be awesome. www.blackestate.co.nz