Rock Ferry Central Otago Brut Rosé 2016 ($55)

Crafted by Allan McWilliams, this certified organic bottle of rose gold gorgeousness packs a punch on the palate right from the get-go. With subtle aromas of berry bagel dough, crushed almonds and lemon pith and a lick of Shrewsbury Biscuit and with flavours leaning toward the deliciously dry, mineral-dusted, crunchy-crisp spectrum – it’s taut and textural and if you’re on keto then you’ll probably be kicking yourself right now because you can’t eat a large buttery brioche with it. Long on flavour and ultra-elegant.