Tiki Estate Waipara Pinot Noir 2019 ($23.99)

Paired in Dish Magazine Issue 93 with Kiwi lamb burgers

I think it’s the instant aromatic hit of roasting pan juices, wild cherry and rhubarb which makes the Tiki Estate Waipara Pinot Noir 2019 ($23.99) the absolute ducks nuts with these burgers. Spice-centric and soused with redcurrant and raspberry, it rocks with lamb.

Savoury, juicy and darn delicious in terms of its textures and spice spectrum.

Tikiwine.com