Reviewed in NZ Herald Canvas Magazine and paired with Banh Mi Burgers
Add extra vavoom to the viciously good Vietnamese flavours in this Bánh Mì burger by pairing it with the organically grown awesomeness of the Bostock Wines Vicki’s Vineyard Hawke’s Bay Pinot Gris 2017 ($31.99). Deliciously dry and drenched with clean, mineral-driven flavours, it shows class, character and fantastic freshness. Crafted by Rod McDonald, it’s named after Vicki, the late wife of Johnny Bostock, and the woman who inspired the family’s obsession with organic farming, it’s a stylish, elegant wine with boatloads of personality. Think nashi, citrus zest and rain-on-hot-rocks.