Paired with this recipe from dish magazine Summer 2020

Crayfish Grilled with Miso Butter, Spring Onions, Sesame Seeds and Coriander

I cannot even express to you the joy that envelops me every time I’m lucky enough to eat fresh crayfish.  Fresh crayfish with a glass of taut, robust, citrus-centric and toasty chardonnay puts me in my happy place.  The Pyramid Valley Marlborough Chardonnay 2018 ($37.99) is sourced from the Sutherland Till vineyard at Dog Point, and has freshness, friskiness and personality that pairs perfectly with the umami of the miso butter and the sweetness of the cray cray.

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