Grilled Fish with Caper and Red Onion dressing – dish magazine summer 2020

Righto.  Get your skates on to secure yourself a bottle of the new Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019 ($16.95) immediately.  Sauvignon blanc with fish is a no-brainer, however the piquancy of the red onion and caper dressing means you need to inject something seriously tropical.  And that’s where Pask has the upper hand.  It’s awesome.

www.pask.co.nz