Amisfield Central Otago Fumé Blanc 2016

Amisfield Central Otago Fumé Blanc 2016 $45

When people say ‘fumé blanc is sauvignon for chardonnay lovers’, they’re absolutely right.  Winemaker Dr Stephanie Lambert and her team have taken what must have been rather snappy sauvignon blanc fruit and opted to ferment it using wild yeasts, in large French oak barrels.  This in turn has given this sauvignon blanc a gorgeous, toasty, nutty nuance on the nose and palate, a rumpty richness in the mouth and long, softly smoky finish.  Outstanding.

Comments are closed.

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand https://www.threenow.co.nz/shows/thirsty-work/130042
For info on how to view any of our previous series episodes please email me yvonne@yvonnelorkin.com

Teasers

Thirsty Work teaser

FoodTV