Richmond Plains Organic Nelson Sauvignon Blanc 2016 $21.99 (4 stars)

The team at Richmond Plains produced New Zealand’s first vegan-friendly sauvignon blanc from fully-certified organic and biodynamic grapes years ago, and this new vintage could be their best one yet.  Lemongrassy, lighty-structured and showing leafy, herbaceous notes alongside a hint of feijoa that stitches it all together.  It’s a ripe, bouncy, citrus-stacked sauvignon blanc that I think gets added complexity from the diversity of groundcover plants growing  amongst the vines.

www.organicwines.co.nz

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